The other day I was out, having lunch. It was a small chinese restaurant, if you could call it a restaurant. It was a place that sells food for a relatively cheap price - at the expense of cleanliness, service and ambiance. But no matter, I was hungry, and had been hungry for ages.
As I was craving for fried rice (damn monosodium glutamate), I ordered the ’special thai-style fried rice’, which had nothing Thai about it at all. Probably the only thing that made it distinct from the 6 other choices of various types of fried rice is the angle they cut up the pieces of chicken meat (at least I THINK it was chicken) or something.
Anyway, after waiting for about 10 minutes, my food finally arrived. A huge plate of yummy looking fried rice on a humungous plate (we had ordered for two people). Yummy! After seeing everyone else in the ‘restaurant’ gorge on their food I couldn’t wait to start on mine. The waitress left the plate right in front of me, and went to get some cutlery. At this stage, you may imagine me as akin to Wile E. Coyote from the Road Runner cartoons, saliva practically crawling down the corner of my mouth while I was clasping and rubbing my hands together. Yum yum yum yum yum yum. Where’s my cutlery?
In a few short seconds, the waitress came back with our cutlery. She put the cutlery right in front of me, and within a flash disappeared from my view. I looked down, and to my horror, the waitress had given me a two small pieces of what looked like cheap bamboo sticks and a plate that was the size of an espresso saucer. Holy fornicating baboon. How the hell am I supposed to eat with this? Who the hell eats with this arcane, obsolete eating instruments? That’s when I looked up and around to see all the other patrons eating with the same impractical utensils. Chopsticks. What the fuck. Where the hell is my fork and spoon?
Now you tell me, how am I supposed to eat fried rice off a flat plate which is barely the size of my palm using two long parallel sticks of the same length? Why do some people insist on still using chopsticks?
Now, I have to admit, besides my surname, I share nothing in common with the Chinese people, or their culture. Or, for that matter, any of the chopstick using countries (like Japan, Korea and Vietnam). So, you can’t really use my inadequate skills of using chopsticks as a basis to argue for or against the use chopsticks as a proper eating utensil. Most people in China, I would assume, grow up using chopsticks and hence for them, it would seem normal to eat rice of a tiny flat plate. But, on the other hand, I am convinced that the average human being could eat any food faster and more comfortably using a set of forks, knives and spoons than an average chopstick-master using chopsticks.
For example, how would you eat, say, a steak with chopsticks? How would you eat chocolate cake with chopsticks? How would you eat porridge with chopsticks? Almost any food in the world can be eaten properly using a set of a fork, knife and a spoon, but the same cannot be said of chopsticks. So, why do the Chinese still insist on using chopsticks? After all, they don’t dig the ground using two big pieces of sticks, do they? No no, they use a shovel, basically a big spoon. And I don’t see anyone using two big pieces of sticks to gather up hay, or for farming. No no, they use a rake instead, basically a large fork.
If chopsticks are not as practical, why do people still use them?
One story I have been told ages ago was that long ago, forks and spoons were considered a Western influence and hence one of the Emperors banned it. Another story I have heard is that knives were banned from the dinner table because knives could be used as a weapon for stabbing, and hence this ensured that dinner time was always relatively peaceful and civilised. Another source has told me that knives were considered unsophisticated, and that knives only belonged in the kitchen because it was rude to use them as an eating utensil. I am not entirely sure any of these stories are true, and I doubt we will ever find out.
The one interesting story I found out was that it is claimed that chopsticks are an evolution of chinese calligraphy instruments, and to be a proper calligraphist you had to have good control of your fingers - something chopsticks inarguably helps you achieve.
Regardless of how chopsticks started, most people would tend to agree that chopsticks are part of Chinese culture, and tradition. I will agree to this. However, does that mean we should throw away practicality, throw away progress and development just to hang on to some arcane obsolete tradition? Shouldn’t we be looking forward rather than backward?
Chopsticks, it seems then, annoy me on multiple levels. On a superficial level, they are difficult to use, and are unwieldy. On a symbolic level, they represent the stubborness, the pride and the regressive attitude that some people and some cultures have obtained, even in this day and age. This is not limited to any particular culture, but it seems that some cultures have more obvious examples of this regressive backward thinking.
Perhaps it is time we stopped dwelling on the past and started to look to the future. There is, of course, a balance to be made - history is, of course, our best teacher - but for the time being at least, whenever I go to a Chinese restaurant, please give me the more useful tools for eating. Not two bits of bamboo.